Benefits and uses of some Fruits and Vegetables of Guyana

BENEFITS AND USES OF SOME FRUITS AND VEGETABLES OF GUYANA

By Dmitri Allicock

LemonsALL IT IS… IS A FROZEN LEMON!

Many professionals in restaurants and eateries are using or consuming the entire lemon, even the seeds, nothing is wasted. How can you use the whole lemon without waste?

Simple place the washed lemon in the freezer section of your refrigerator.

Once the lemon is frozen, get your grater, and shred the whole lemon (no need to peel it) and sprinkle it on top of your foods.

Sprinkle it to your vegetable salad, ice cream, melons, soup, cereals, noodles, spaghetti sauce, rice, sushi, fish dishes, whisky…. the list is endless. 

All of the foods will unexpectedly have a wonderful taste, something that you may have never tasted before. Most likely, you only think of lemon juice and vitamin C. Not anymore. Now that you’ve learned this lemon secret, you can use lemon even in instant cup noodles.

Read more: Benefits and uses of some Fruits and Vegetables of Guyana

Advertisements
Post a comment or leave a trackback: Trackback URL.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: